Telefèric Barcelona Menu (2025 Update)

Marinated sashimi tuna with mashed avocado and wonton shells (3 units).

Roasted chicken empanadas with aioli (4 units).

Potatoes topped with brava sauce & aioli. Vegetarian.

Galician grilled octopus with truffle oil & pimentn potato puree (1 leg).

Croquettes with Iberian ham & aioli.

King crab croquettes with ahi tuna and aioli (2 units).

Seasoned beef skewers paired with tomato hummus and basil dressing. Gluten free available.

Spanish loaf, tomato dressing & chorizo butter.

Chorizo spread & melted cheese on a pan-fried bao. Nuts, peanuts.

Paella Arancino filled with shrimp bisque (1u) (va).

Gulf shrimp with preserved lemon & crispy garlic.

2 oz. The Rolls-Royce of ham. Native Iberian pigs range freely in the oak-studded meadows of western Spain, feasting on acorns through the fall and winter. Their richly marbled meat is cured for a minimum of 2 full years, allowing the incredible nutty-sweet flavors to develop. To fully appreciate this delicacy, allow the sliced Jamon to come to room temperature before serving. It will literally melt in your mouth.

Made with squid ink, scallops, seasonal mushrooms, gulf shrimp & clams. Gluten-free.

Made with pork, chicken, seasonal mushrooms, gulf shrimp & octopus. Gluten-free.

Seasonal mushrooms, cauliflower, artichokes & seaweed stock. Gluten free and vegetarian.

40 oz. Rib eyes special cut is served with our traditional bomba rice paella. This item is only available to be taken back home in a Paella Pan. What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

Made with lobster, Gulf shrimp, seasonal mushrooms & octopus. Select to take it out in a paella pan or box to go in the options below. What is a paella pan? A cooking vessel that is used to prepare the traditional spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal. Gluten-free.

Acorn-fed pork chop, pork belly & mushrooms. Gluten-free.

Contains nuts. Cauliflower, 'romesco' sauce & Manchego cheese. Vegetarian.

Tomato, burrata, avocado & pistachio, nuts, vegetarian and gluten free.

Crispy cauliflower pops with a deliciously tangy 'romesco' glaze (nuts, vegetarian )

Crispy artichoke with light pistachio foam & red curry. Vegetarian.

A refreshing cold tomato soup with fresh vegetables, blended to a smooth consistency.

Enjoy them straight from the can as a snack or pair them with a simple bowl of white rice, either way they are scrumptious. La Brjula is well known for their perfectionism in every detail, but these Small Squids in Ink are a masterpiece. Carrying out sustainable fishery, the squids are caught off the Galician coasts and selected according to their size. Once the small ones have been set aside, La Brjulas highly qualified personnel gently cleans them, one by one, by hand, and delicately folds the tentacles inwards. They are then cooked and finally set in a sauce made of olive oil, onions, peppers, tomatoes, white wine, spices and the squids own ink, before being hand packed. Each can brings 6-8 pieces.

A Marcona almond is far sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods

From the Rias of Galicia in northern Spain comes 'pulpo en salsa gallega' - tender octopus in Galician paprika sauce.<br /><br />In every village across Galicia you are likely to find a 'Pulperia', a restaurant that specializes in cooking octopus. Gallegos are fanatical about their pulpo, and Conservas de Cambados has captured this expertise in this gourmet canned version. The tangy, smoky sauce is a perfect accompaniment to the tender octopus.<br /><br />The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spains largest Ras (estuaries), known as the 'Ra de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

Discover the unique flavor of our special premium potato chips with authentic black summer truffles. Youll be captivated by the intense truffle aroma along with the sweet and fruity notes of this exquisite treat! Ingredients: Potatoes, sunflower oil, salt, dehydrated black summer truffle (T. aestivum Vitt.) and truffle aroma. *Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Its a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese and satisfies the most gourmet palates.

Premium quality potato chips with real intense and genuine Iberian ham flavor. Ingredients: Potatoes, sunflower oil, Iberian ham flavoring (2,66%) and salt. * Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

A spicy, tangy sauce made with paprika and other traditional ingredients, perfect for enhancing the flavor of your favorite tapas dishes.

These sardines have been hand selected for quality and size and prepared with olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a soft and juicy texture to showcase this traditional delicacy. Its flavor increases with the passage of time, due to the rest and maturation that occurs during the process.

Rich and sweet fig jam made from ripe figs, perfect for pairing with cheeses or spreading on bread.

With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers. Drained Weight: 4.5oz/130g.

An iconic Spanish biscuit. Great for dipping in tea, coffee or hot chocolate. Safety Information: Contains wheat, gluten. May contain milk derivatives. Ingredients: Wheat flour, sugar, glucose syrup, vegetable oil, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (lecithin), flavours, flour improver (sodium metabisulphite).

Premium quality potato chips with real intense and genuine Iberian ham flavor. Ingredients: Potatoes, sunflower oil, Iberian ham flavoring (2,66%) and salt. * Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

These pearls are the ideal addition to potatoes, mushrooms, cheeses, fried eggs and eel. Caviaroli is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar. Caviaroli melts in the mouth, allowing diners to enjoy a delicate serving of pure olive oil before it blends in with the dish's other ingredients.

Items included: wicker medium sized basket races del norte white wine rioja fuet: manchego half cured torres jamon chips.

Discover the unique flavor of our special premium potato chips with authentic black summer truffles. Youll be captivated by the intense truffle aroma along with the sweet and fruity notes of this exquisite treat! Ingredients: Potatoes, sunflower oil, salt, dehydrated black summer truffle (T. aestivum Vitt.) and truffle aroma. *Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Even for the most demanding palates, our 100% extra virgin olive oil potato chips won't leave them indifferent. Its flavor, crunchy texture and just the right touch of salt make them an irresistible snack. Ingredients: potatoes, extra virgin olive oil (43%) and refined salt. *Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Chistorra is a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika. It is usually fried whole but served chopped into smaller sections as a tapa.

By hacienda guzman flavor olive brand hacienda guzman weight 1.06 pounds item dimensions lx wx h 3.43 x 3.43 x 8.07 inches volume 16.9 fluid ounces about this item hacienda guzmn organic and bio extra virgin olive oil hojiblanca: the hojiblanca variety is one of the organic monovarietals that is picked unripe and grown at hacienda guzmn. An exclusive gourmet single-variety hojiblanca oil. its extraordinary balance and complexity make this extra virgin a real delicacy. High in vitamins a, e, and great source of aminoacids. Versatil oil: its taste on the palate culminates in spicy and bitter tones that are pleasant and well assembled, evoking the olive tradition of hacienda guzmn. Its extraordinary balance and complexity make this extra virgin a real delicacy. It is great for cooking tasty and healthy meals, from daily breakfasts to weekday lunches or holiday baking.

Manzanilla extra virgin olive oil, available in large or small (8.8 fl.oz) sizes.

Artisan marzipan sweets filled with chocolate cream.

The sardines are fished at different times of the year, being those of September the best quality. They are steamed and carefully hand-placed into the can. There they are infused with the mild flavor and aroma of olive oil. Over time, the sardines get even tastier.

The sardines are fished at different times of the year, being those of September the best quality. They are steamed and carefully hand-placed into the can. There they are infused with the mild flavor and aroma of olive oil. Over time, the sardines get even tastier.

Rabitos Royale dark chocolate fig bonbons are an amazing product - perhaps our favorite chocolate creation from Spain. They won immediate acclaim from our La Tienda community. But dont take their word for it; when you try one, we are confident that they will become a favorite of yours. Raquel and Seador Valero conceived of this extraordinary treat while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy. Each one is then hand dipped in even more rich dark chocolate! Finally each Rabito Bonbon is individually wrapped so that it will always taste as fresh as the day they were made. The rich dark chocolate and brandy mousse nicely accents the delicate sweetness of the baby fig. It is an inspired juxtaposition of flavors. It is a culinary masterpiece that earned the Best Confection in Show honor at the Fancy Food Show in New York no...

Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.

The cocoa used to make it is natural, as it has not been through any process that might alter its flavor or original color. 14.1 oz.

Even for the most demanding palates, our 100% extra virgin olive oil potato chips won't leave them indifferent. Its flavor, crunchy texture and just the right touch of salt make them an irresistible snack. Ingredients: potatoes, extra virgin olive oil (43%) and refined salt. *Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.<br /><br />Each contains 2 links - 7oz<br /><br />PLEASE NOTE: This item is perishable and must be keep cool during shipping. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days.<br /><br />As we ship from California, if you are east of New Mexico, UPS Ground will take more than 3 days to arrive. We strongly recommend that you select either UPS 3-Day Select, 2nd-Day Air, or Next Day for this and other perishable items in order to ensure that they arrive in good condition.

Mallorcan-style sobrasada is rather unusual. Even though it's a raw, cured sausage, it's very soft and spreadable, almost like a pate. Try a thick slice on bread, warmed under the broiler, or add bits to a tortilla. DOMESTIC. Approximately 1lb.

A piquant bite and deep, complex flavor make this semi-firm sheep's milk cheese one of our top sellers. The bold flavor makes this cheese ideal to pair with jamon or membrillo. Weight: Approximately 7oz.

A rich cow's milk cheese with a very full bouquet and slight-to-mild piquant character. Perfect when paired with fruit, or when offered on a cheese plate. Aged 3 months. Weight: Approximately 6 oz.

Fully cured Catalonian style sausage that is ready to slice and eat. Pair this with some almonds, cheese and a glass of sherry!

Artisan made - Great base for paella - All natural - No preservatives Sofrito sauce has been made in farm kitchens all over Spain for generations, and now you can try authentic Spanish sofrito at home. It is an important base for paella and can be used in empanadas and to add flavor to any cocido or stew. Sofrito can also be used as an accompaniment for Tortilla Espanola. Sofrito is a traditional tomato based sauce, but is not as sweet or intense as Italian tomato sauces. Made with extra virgin olive oil, tomatoes, onions, green peppers and garlic,

Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.

Original chocolate and hazelnut spread from Spain.

Teleferic's First olive oil production in Jaen, Spain is Flavorful yet mild and approachable, this extra virgin olive oil has notes of fresh herbs and tomatoes. We like to dip fresh baked bread in a bowl of this special olive oil, and it is also great in salads and sauted vegetables.

Chorizo Bilbao is made of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes as this is the typo of chorizo that is meant to be cooked!

Ines Rosales' Spanish Orange Tortas are large, Mediterranean crisps handcrafted with extra virgin olive oil and salt.

Traditional, artisan and hand made are the words that have described these Ins Rosales tortas for more than a 110 years. Each torta is unique and one-of-a-kind, thanks to the gentle hands that shape them before they are baked.<br /><br />Made with premium quality olive oil and additive-free, these tortas are toasted and crunchy, with rosemary and thyme.<br />They will remind you of the Mediterranean with every bite, giving you a sensory experience.

A spicy garlic spread featuring a blend of sunflower oil, garlic, and cayenne pepper. Ideal for enhancing the flavor of various dishes.

Delicate chocolate wafers filled with rich, creamy chocolate, offering a crisp texture and a decadent taste.

This very special vinegar is made from our Cabernet Sauvignon red wines and aged in our vinegar "Soleras" for 12 months. We choose red wines with intense varietal notes, tasty fruit, and good tannin concentration. Net Weight: 16.9oz/500ml 6% Acidity.

This very special vinegar is made from Torres white Parrellada wine. After a careful selection, the vinegar is aged in oak barrels for 12 months, thereby acquiring its exceptional qualities.<br />Net Weight: 8.4oz/250ml<br />6% Acidity.

Made in Andalusia in ancient olive groves, Hacienda Guzman's Limited Edition Manzanilla EVOO will hold pride of the place in your kitchen. Made with 100% manzanilla olives, this award-winning Spanish reserve oil comes from a select harvest, from manually selected olives harvested only in September and October. Fruity, intensely green with a light bitterness and piquancy. A lingering finish on the palate makes this a wonderful oil for finishing dishes.

It's a combination of the picuda, picual varieties, combined in especially ideal conditions for olive cultivation that make it possible to obtain a unique extra virgin olive oil. light fruity flavor and aroma.

Acorn-fed 100% Iberico Shoulder / Paleta de Bellota 100% Iberica. This unique product is made from 100% Iberico breed of pigs fed on acorns during the Montanera (or acorn season) period in which the pigs roam freely feasting on acorns. During this time (5-6 months) the pigs double their sizes on acorns, going from 200 to 400lbs of weight. They are the firstcompany USDA approved, a family business that makes ham in the most traditional way since 1956.

Classic carbonated beverage with a crisp, refreshing taste, served in an 8 fl. oz. bottle.